As I mentioned last week, I've been having a serious craving for pumpkin pancakes. So this morning I made some before the boy left for work. I used this recipe, but I had to get a little creative because we didn't have all the ingredients. Our pancakes lacked cloves and allspice, and I used buttermilk in place of heavy cream and milk with no ill effects. These pancakes were super soft and delicious with the most beautiful golden color. I'm already looking forward to using up the leftover batter tomorrow!