I tend to go through phases when it comes to what I eat for breakfast. Recently it's been crepes! I had always wanted to make them but never had a recipe until I checked out the latest issue of Martha Stewart Living and found the perfect Crepes 101 recipe. This means that in the past week I have consumed far too much Nutella, since that is my favorite crepe topping, combined with a little bit of shredded coconut. Soooooo good. I'm now searching for more savory fillings to try out. Apples with brie cheese has been one delicious suggestion...
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